4/23 Tuesday
Lunch - No lunch special today.

Dinner - Seafood alfredo $19
A seafood medley featuring shrimp, calamari, and mussels in a creamy garlicky sauce over vegetables and al dente pasta.

Wednesday 4/24
Lunch - Steak and blue flatbread $16
Our classic pinsa flatbread is drizzled with an olive oil herb blend and topped with steak, caramelized onions, and gathered mushrooms, then finished with fresh greens.

Thursday 4/25
Lunch - Taco salad $14
Arcadian greens topped with black bean corn salsa, sliced avocado, red onions, tomatoes, and classic ground beef, all served in a fried tortilla. Served with avocado ranch or your choice of dressing.

Dinner - Chicken paillard $18
Thin chicken cutlets are sauteed to golden perfection and served over a bitter green salad and roast squash with a drizzle of zesty honey caper pan sauce.

Friday 4/26
Lunch - Fried oyster po'boy $14
Fried oysters are topped with crisp lettuce, onion, and tomato, stuffed into a warm hoagie roll and drizzled with our tangy house made remoulade.

Dinner - Shepherd's pie $20
Slow braised lamb leg and hearty vegetables are stewed in a rich gravy and topped with mashed potatoes and white cheddar.

Saturday 4/27
Lunch - Filet sliders $16
Tender filet mignon pieces are seared with caramelized onions, drizzled with a horseradish cream sauce, and served in slider buns with your choice of side.

Dinner - Pork tenderloin medallions $18
Tea and citrus brined pork tenderloin slices are roasted to perfection and served over roast garlic mashed potatoes, grilled vegetables, and finished with a bright lemon parsley sauce.